Do you want to learn more about the best whisky, vodka, and rum that the people of MP love to drink? Well, read on to find out the finest brands of JK Alcohol, namely, London Pride and London Reserve.
MP is famous for its delicious palate and this includes London Pride’s whisky and vodka and London Reserve’s whisky and rum. These products from JK Alcohol are the highest selling products in MP because people love their taste and they can drink it however they want to, neat, with water, or with any soda!
From birthday parties to any wedding functions to just a gathering of friends, London Pride and London Reserve are the two most preferred drinks!
Today, JK Alcohol has a bottling unit in Pithampur which consists of 4 semi-automatic and one fully-automatic bottling line. The capacity of this unit is 2,00,000 cases per month!
They not only employ people but also have one of the cleanest and most hygienic manufacturing and bottling plants which you can check by the video of the same on their social media profiles.
Whiskey is made by fermenting the grain mash. Various types of grains, like corn, wheat, barley, and rye are aged in charred white oak casks to prepare this distilled alcoholic beverage. Unlike wine, whisky does not mature further once it is bottled.
The still (apparatus used to mix liquids) used for making whiskey is generally made of copper because the metal removes sulfur-based compounds from the alcohol that would otherwise make the beverage unpleasant to drink.
The flavor and aroma of the whisky also depend on the type of wood used to mature it. The smallest change in the maturation process can make a huge difference in the taste of the alcohol. A consistent good taste is a sign of having a good whisky which is what JK Alcohol aims to provide with their brands London Pride and London Reserve.
To know more about them, you can visit their website: http://www.jkalcohol.com/. You can also follow their social media accounts on Facebook and Instagram under the handle name JKAlcohol and on Twitter as AlcoholJK.
